Shimbra Asa

Name: Shimbra Asa
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Pâte de pois chiche (shimbra = pois chiche) assaisonnée au berbere; 6.00 g Berbere (the seasoning of the chickpea dough); 15.00 ml Vegetable oil for deep-frying

Découvrez Shimbra Asa, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 460 calories par portion et origine culturelle.

Shimbra Asa — Ethiopia

Shimbra asa is a dish made from seasoned chickpea dough shaped like fish, popular in Ethiopian culinary traditions.

Aliments: Shimbra Asa

150.00 g Pâte de pois chiche (shimbra = pois chiche) assaisonnée au berbere
6.00 g Berbere (the seasoning of the chickpea dough)
15.00 ml Vegetable oil for deep-frying