Shorpo

Name: Shorpo
Yield: 450.00 ml
Cuisine: Kyrgyzstan
Ingredients: 200.00 g Bone-in lamb; 180.00 g Pomme de terre et carotte; 70.00 g Oignon, tomate et herbes

Découvrez Shorpo, un plat de Kyrgyzstan : ingrédients, valeurs nutritionnelles, 598 calories par portion et origine culturelle.

Shorpo — Kyrgyzstan

Shorpo is a clear broth made with lamb, potatoes, carrots, and onions, traditionally served in a piala bowl in Central Asia.

Aliments: Shorpo

200.00 g Bone-in lamb
180.00 g Pomme de terre et carotte
70.00 g Oignon, tomate et herbes