Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Cooked rice grains floating; 10.00 g Sucre et gingembre (facultatif)

Découvrez Sikhye, un plat de South Korea : ingrédients, valeurs nutritionnelles, 202 calories par portion et origine culturelle.

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

Aliments: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Cooked rice grains floating
10.00 g Sucre et gingembre (facultatif)