Sirene

Name: Sirene
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Sirene, un plat de Bulgaria : ingrédients, valeurs nutritionnelles, 234 calories par portion et origine culturelle.

Sirene — Bulgaria

Sirene is a Bulgarian brined cheese made from sheep or cow milk, crumbly and salty, used in salads and pastries.