Skirts and Kidneys

Name: Skirts and Kidneys
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Skirts and Kidneys, un plat de Ireland : ingrédients, valeurs nutritionnelles, 459 calories par portion et origine culturelle.

Skirts and Kidneys — Ireland

Dublin offal dish featuring pork skirt and kidneys, slow-cooked in a rich gravy, reflecting the city's culinary history.

Aliments: Skirts and Kidneys

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices