Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Yield: 400.00 ml
Cuisine: Northern Ireland
Ingredients: 200.00 g Filet de poisson frais; 40.00 g enrobage à la farine de seigle; 20.00 g Beurre et aneth

Découvrez Smoked Haddock Chowder, un plat de Northern Ireland : ingrédients, valeurs nutritionnelles, 231 calories par portion et origine culturelle.

Smoked Haddock Chowder — Northern Ireland

A hearty creamy chowder of smoked haddock with potato and leek — drawing on the fishing heritage of Northern Ireland's coastline.

Aliments: Smoked Haddock Chowder

200.00 g Filet de poisson frais
40.00 g enrobage à la farine de seigle
20.00 g Beurre et aneth