Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Feuilles de manioc (pilées); 60.00 g Poisson fumé; 20.00 ml Huile de palme rouge; 20.00 g Dried shrimp, onion and garlic

Découvrez Sombe, un plat de Democratic Republic of Congo : ingrédients, valeurs nutritionnelles, 394 calories par portion et origine culturelle.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Aliments: Sombe

130.00 g Feuilles de manioc (pilées)
60.00 g Poisson fumé
20.00 ml Huile de palme rouge
20.00 g Dried shrimp, onion and garlic