Sopa de Mariscos

Name: Sopa de Mariscos
Yield: 500.00 ml
Cuisine: El Salvador
Ingredients: 200.00 g Mixed seafood (shrimp, clams, fish); 150.00 ml Tomate, oignon et bouillon au poivron doux; 80.00 g Yuca and plantain; 8.00 g Ail et coriandre

Découvrez Sopa de Mariscos, un plat de El Salvador : ingrédients, valeurs nutritionnelles, 319 calories par portion et origine culturelle.

Sopa de Mariscos — El Salvador

Salvadoran seafood soup — shrimp, clams, fish and squid in a tomato and vegetable broth with yuca and plantain; a Pacific coast speciality.

Aliments: Sopa de Mariscos

200.00 g Mixed seafood (shrimp, clams, fish)
150.00 ml Tomate, oignon et bouillon au poivron doux
80.00 g Yuca and plantain
8.00 g Ail et coriandre