Sopa de Mondongo

Name: Sopa de Mondongo
Yield: 500.00 ml
Cuisine: Dominican Republic
Ingredients: 200.00 g Beef tripe (mondongo, cleaned); 100.00 g Root vegetables (yuca, auyama, potato); 60.00 g Pois chiches et banane plantain verte; 15.00 g Coriandre, oignon et ají cubanela

Découvrez Sopa de Mondongo, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 387 calories par portion et origine culturelle.

Sopa de Mondongo — Dominican Republic

Sopa de Mondongo: Tripe soup simmered with vegetables and chickpeas; a Saturday morning tradition across the Dominican Republic.

Aliments: Sopa de Mondongo

200.00 g Beef tripe (mondongo, cleaned)
100.00 g Root vegetables (yuca, auyama, potato)
60.00 g Pois chiches et banane plantain verte
15.00 g Coriandre, oignon et ají cubanela