Sopa de Mondongo

Name: Sopa de Mondongo
Yield: 450.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Beef tripe (cleaned and pre-boiled, diced); 130.00 g Manioc, pomme de terre et plantain; 70.00 g Corn on the cob, carrot and chayote; 40.00 g Cabbage, tomato, onion and culantro sofrito; 150.00 ml Bouillon de bœuf et achiote

Découvrez Sopa de Mondongo, un plat de Nicaragua : ingrédients, valeurs nutritionnelles, 378 calories par portion et origine culturelle.

Sopa de Mondongo — Nicaragua

Sopa de Mondongo is a rich tripe soup with vegetables, simmered for hours, creating a nourishing staple in Nicaraguan cuisine.

Aliments: Sopa de Mondongo

150.00 g Beef tripe (cleaned and pre-boiled, diced)
130.00 g Manioc, pomme de terre et plantain
70.00 g Corn on the cob, carrot and chayote
40.00 g Cabbage, tomato, onion and culantro sofrito
150.00 ml Bouillon de bœuf et achiote