Sopa de Monja

Name: Sopa de Monja
Yield: 400.00 g
Cuisine: Equatorial Guinea
Ingredients: 150.00 g Poulet; 80.00 g Banane plantain; 80.00 g Yam; 150.00 ml Vegetable Broth

Découvrez Sopa de Monja, un plat de Equatorial Guinea : ingrédients, valeurs nutritionnelles, 517 calories par portion et origine culturelle.

Sopa de Monja — Equatorial Guinea

Sopa de Monja: A rich chicken and vegetable broth with plantain and yam from Equatorial Guinea's Creole coastal cuisine.

Aliments: Sopa de Monja

150.00 g Poulet
80.00 g Banane plantain
80.00 g Yam
150.00 ml Vegetable Broth