Sopes

Name: Sopes
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 80.00 g Corn masa base (thick, comal-cooked); 50.00 g Haricots refrits; 40.00 g Poulet effiloché ou chorizo; 25.00 g Laitue, crema, fromage et salsa

Découvrez Sopes, un plat de Mexico : ingrédients, valeurs nutritionnelles, 479 calories par portion et origine culturelle.

Sopes — Mexico

Sopes are thick oval corn masa cakes topped with beans, meat, and salsa; a classic antojito from Central Mexico's street food.

Aliments: Sopes

80.00 g Corn masa base (thick, comal-cooked)
50.00 g Haricots refrits
40.00 g Poulet effiloché ou chorizo
25.00 g Laitue, crema, fromage et salsa