Sopi di Mondongo

Name: Sopi di Mondongo
Yield: 400.00 ml
Cuisine: Aruba
Ingredients: 120.00 g Beef tripe (cleaned and braised); 120.00 g Potiron, pomme de terre et manioc; 60.00 g Céleri, oignon, ail et roucou; 100.00 ml Bouillon

Découvrez Sopi di Mondongo, un plat de Aruba : ingrédients, valeurs nutritionnelles, 218 calories par portion et origine culturelle.

Sopi di Mondongo — Aruba

Aruba's hearty tripe soup — tender strips of slow-cleaned and braised beef tripe simmered with pumpkin, potato, yuca, celery and coloured with annatto; a deeply nourishing bowl served with funchi or pan bati that has sustained Aruban working families for generations.

Aliments: Sopi di Mondongo

120.00 g Beef tripe (cleaned and braised)
120.00 g Potiron, pomme de terre et manioc
60.00 g Céleri, oignon, ail et roucou
100.00 ml Bouillon