Spätzle

Name: Spätzle
Yield: 200.00 g
Cuisine: Germany
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Spätzle, un plat de Germany : ingrédients, valeurs nutritionnelles, 244 calories par portion et origine culturelle.

Spätzle — Germany

Spätzle: Soft egg noodle dumplings from Swabia, typically served with butter or as a side to rich stews and sauces.