Spettekaka

Name: Spettekaka
Yield: 80.00 g
Cuisine: Sweden
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Spettekaka, un plat de Sweden : ingrédients, valeurs nutritionnelles, 371 calories par portion et origine culturelle.

Spettekaka — Sweden

Spettekaka is a tall Scanian cake made from egg and sugar batter, traditionally cooked on a rotating spit for texture.