Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Goat meat (braised); 200.00 ml bouillon au rhum, thym et piment Scotch bonnet

Découvrez Spicy Goat Water, un plat de Saint Kitts and Nevis : ingrédients, valeurs nutritionnelles, 337 calories par portion et origine culturelle.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Aliments: Spicy Goat Water

200.00 g Goat meat (braised)
200.00 ml bouillon au rhum, thym et piment Scotch bonnet