Steak Kebab

Name: Steak Kebab
Yield: 320.00 g
Cuisine: Greece
Ingredients: 220.00 g Beef sirloin (cubed, marinated); 25.00 ml Huile d'olive, jus de citron, ail, origan séché (marinade); 60.00 g Poivron vert et oignon rouge (sur brochette); 60.00 g Warm pita bread; 60.00 g Tzatziki (Greek yogurt, cucumber, garlic, dill)

Découvrez Steak Kebab, un plat de Greece : ingrédients, valeurs nutritionnelles, 728 calories par portion et origine culturelle.

Steak Kebab — Greece

Steak Kebab: Marinated beef sirloin skewers grilled with peppers and onions, served with pita and tzatziki in Greece.

Aliments: Steak Kebab

220.00 g Beef sirloin (cubed, marinated)
25.00 ml Huile d'olive, jus de citron, ail, origan séché (marinade)
60.00 g Poivron vert et oignon rouge (sur brochette)
60.00 g Warm pita bread
60.00 g Tzatziki (Greek yogurt, cucumber, garlic, dill)