Steamed Fish with Soy Sauce

Name: Steamed Fish with Soy Sauce
Yield: 350.00 g
Cuisine: China
Ingredients: 280.00 g Sea bass or grouper (whole, steamed); 25.00 ml Sauce soja légère; 15.00 g Ginger (julienned) and scallion (shredded); 15.00 ml huile végétale chaude (versée dessus)

Découvrez Steamed Fish with Soy Sauce, un plat de China : ingrédients, valeurs nutritionnelles, 408 calories par portion et origine culturelle.

Steamed Fish with Soy Sauce — China

Steamed Fish with Soy Sauce: Whole fish steamed and dressed with soy sauce and ginger, highlighting the freshness of seafood.

Aliments: Steamed Fish with Soy Sauce

280.00 g Sea bass or grouper (whole, steamed)
25.00 ml Sauce soja légère
15.00 g Ginger (julienned) and scallion (shredded)
15.00 ml huile végétale chaude (versée dessus)