Steamed Vegetables (Callaloo)

Name: Steamed Vegetables (Callaloo)
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Feuilles de dasheen et chou; 70.00 g Potiron et carotte; 10.00 g Shadow beni, garlic and onion

Découvrez Steamed Vegetables (Callaloo), un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 65 calories par portion et origine culturelle.

Steamed Vegetables (Callaloo) — Trinidad and Tobago

Steamed Vegetables: Trinidadian steamed dasheen leaves and vegetables; a healthy side dish or base for callaloo.

Aliments: Steamed Vegetables (Callaloo)

100.00 g Feuilles de dasheen et chou
70.00 g Potiron et carotte
10.00 g Shadow beni, garlic and onion