Stegt Flæsk

Name: Stegt Flæsk
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Poitrine de porc; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Découvrez Stegt Flæsk, un plat de Denmark : ingrédients, valeurs nutritionnelles, 432 calories par portion et origine culturelle.

Stegt Flæsk — Denmark

Crispy fried strips of salted pork belly served with parsley sauce and boiled potatoes — Denmark's national dish.

Aliments: Stegt Flæsk

180.00 g Poitrine de porc
40.00 ml Glaze or sauce
120.00 g Vegetables and starch