Stew Peas and Rice

Name: Stew Peas and Rice
Yield: 420.00 g
Cuisine: Jamaica
Ingredients: 120.00 g Haricots rouges (kidney) cuits; 60.00 g Salted pig tail (desalted); 50.00 ml Lait de coco; 130.00 g Riz blanc (servi en dessous); 5.00 g Scotch bonnet and thyme

Découvrez Stew Peas and Rice, un plat de Jamaica : ingrédients, valeurs nutritionnelles, 594 calories par portion et origine culturelle.

Stew Peas and Rice — Jamaica

Stewed kidney beans with pig tail cooked in coconut milk, served over rice, a creamy dish enjoyed across Jamaica.

Aliments: Stew Peas and Rice

120.00 g Haricots rouges (kidney) cuits
60.00 g Salted pig tail (desalted)
50.00 ml Lait de coco
130.00 g Riz blanc (servi en dessous)
5.00 g Scotch bonnet and thyme