Stewed Saltfish

Name: Stewed Saltfish
Yield: 300.00 g
Cuisine: Saint Kitts and Nevis
Ingredients: 150.00 g Morue salée dessalée; 80.00 g Tomato and Onion; 60.00 g Spoonbread ou quenelles

Découvrez Stewed Saltfish, un plat de Saint Kitts and Nevis : ingrédients, valeurs nutritionnelles, 400 calories par portion et origine culturelle.

Stewed Saltfish — Saint Kitts and Nevis

Saint Kitts's national dish — salt cod simmered with tomatoes, onions, peppers, and thyme, served alongside spoonbread.

Aliments: Stewed Saltfish

150.00 g Morue salée dessalée
80.00 g Tomato and Onion
60.00 g Spoonbread ou quenelles