Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Yield: 350.00 g
Cuisine: China
Ingredients: 160.00 g Glutinous rice (soaked and seasoned); 60.00 g Cuisse de poulet (marinée, coupée en dés); 25.00 g Saucisse chinoise (lap cheong), tranchée; 30.00 g Salted egg yolk and shiitake mushroom; 5.00 g feuille de lotus (enveloppe aromatique)

Découvrez Sticky Rice in Lotus Leaf, un plat de China : ingrédients, valeurs nutritionnelles, 571 calories par portion et origine culturelle.

Sticky Rice in Lotus Leaf — China

Sticky Rice in Lotus Leaf: Glutinous rice packed with savory fillings and wrapped in lotus leaves, steamed for flavor.

Aliments: Sticky Rice in Lotus Leaf

160.00 g Glutinous rice (soaked and seasoned)
60.00 g Cuisse de poulet (marinée, coupée en dés)
25.00 g Saucisse chinoise (lap cheong), tranchée
30.00 g Salted egg yolk and shiitake mushroom
5.00 g feuille de lotus (enveloppe aromatique)