Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Yield: 200.00 g
Cuisine: China
Ingredients: 170.00 g Baby bok choy (halved); 8.00 g Ail (haché); 15.00 g Oyster sauce and soy sauce; 10.00 ml Vegetable oil and sesame oil

Découvrez Stir-Fried Bok Choy, un plat de China : ingrédients, valeurs nutritionnelles, 146 calories par portion et origine culturelle.

Stir-Fried Bok Choy — China

Stir-Fried Bok Choy features baby bok choy stir-fried with garlic, a common vegetable dish in traditional Chinese cooking.

Aliments: Stir-Fried Bok Choy

170.00 g Baby bok choy (halved)
8.00 g Ail (haché)
15.00 g Oyster sauce and soy sauce
10.00 ml Vegetable oil and sesame oil