Stollen

Name: Stollen
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Farine de blé ou de seigle; 80.00 ml Yeast and water; 10.00 g Sel et huile

Découvrez Stollen, un plat de Germany : ingrédients, valeurs nutritionnelles, 262 calories par portion et origine culturelle.

Stollen — Germany

Dense fruit bread made for Christmas, loaded with dried fruit and marzipan, dusted with icing sugar for sweetness.

Aliments: Stollen

120.00 g Farine de blé ou de seigle
80.00 ml Yeast and water
10.00 g Sel et huile