Subanik

Name: Subanik
Yield: 420.00 g
Cuisine: Guatemala
Ingredients: 200.00 g Mixed meats (beef, pork, chicken); 20.00 g Dried chiles (guajillo, pasa, chiltepe); 60.00 g Tomate, tomatillo et achiote; 1.00 piece Maxán or banana leaf

Découvrez Subanik, un plat de Guatemala : ingrédients, valeurs nutritionnelles, 453 calories par portion et origine culturelle.

Subanik — Guatemala

Subanik: A pre-Columbian Mam Maya meat stew of beef, pork, and chicken, wrapped in maxán leaves; a ceremonial dish for weddings.

Aliments: Subanik

200.00 g Mixed meats (beef, pork, chicken)
20.00 g Dried chiles (guajillo, pasa, chiltepe)
60.00 g Tomate, tomatillo et achiote
1.00 piece Maxán or banana leaf