Sugar Cake

Name: Sugar Cake
Yield: 35.00 g
Cuisine: Trinidad and Tobago
Ingredients: 20.00 g Noix de coco râpée; 14.00 g Sucre de canne (cuit en sirop); 1.00 ml Vanilla and food colouring

Découvrez Sugar Cake, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 127 calories par portion et origine culturelle.

Sugar Cake — Trinidad and Tobago

Sugar Cake: Trinidadian coconut sugar cake made from grated coconut and cane sugar syrup; sold at markets and sweet stalls.

Aliments: Sugar Cake

20.00 g Noix de coco râpée
14.00 g Sucre de canne (cuit en sirop)
1.00 ml Vanilla and food colouring