Suquet de Peix

Name: Suquet de Peix
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Monkfish or firm white fish (chunked); 80.00 g Waxy potato (sliced and par-cooked); 150.00 ml Fumet de poisson, tomate et safran; 20.00 g picada (amandes, ail, persil, noisettes)

Découvrez Suquet de Peix, un plat de Spain : ingrédients, valeurs nutritionnelles, 322 calories par portion et origine culturelle.

Suquet de Peix — Spain

Hearty fisherman's chowder with monkfish and potatoes, enriched with saffron broth, showcasing coastal culinary traditions.

Aliments: Suquet de Peix

180.00 g Monkfish or firm white fish (chunked)
80.00 g Waxy potato (sliced and par-cooked)
150.00 ml Fumet de poisson, tomate et safran
20.00 g picada (amandes, ail, persil, noisettes)