Sushi Platter

Name: Sushi Platter
Yield: 300.00 g
Cuisine: Japan
Ingredients: 150.00 g Sushi rice; 80.00 g Filet de saumon; 60.00 g Thon; 20.00 g Soy sauce and wasabi

Découvrez Sushi Platter, un plat de Japan : ingrédients, valeurs nutritionnelles, 451 calories par portion et origine culturelle.

Sushi Platter — Japan

Sushi Platter: Vinegared rice topped with fresh salmon, tuna, and shrimp, showcasing Japan's culinary artistry.

Aliments: Sushi Platter

150.00 g Sushi rice
80.00 g Filet de saumon
60.00 g Thon
20.00 g Soy sauce and wasabi