Svið
Découvrez Svið, un plat de Iceland : ingrédients, valeurs nutritionnelles, 414 calories par portion et origine culturelle.
Svið — Iceland
Svið: Boiled sheep's head, singed and split, served with mashed turnip and potato, a traditional Icelandic dish with deep roots.
Aliments: Svið
- 200.00 g Poulet
- 60.00 ml Sauce or marinade
- 100.00 g Vegetables and herbs