Svickova

Name: Svickova
Yield: 400.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Faux-filet braisé; 100.00 ml Root Vegetable Cream Sauce; 100.00 g Knedliky (quenelles de pain); 20.00 g Sauce aux canneberges

Découvrez Svickova, un plat de Czech Republic : ingrédients, valeurs nutritionnelles, 805 calories par portion et origine culturelle.

Svickova — Czech Republic

Czech Republic's classic marinated sirloin in a creamy root vegetable sauce, served with bread dumplings and cranberry sauce.

Aliments: Svickova

180.00 g Faux-filet braisé
100.00 ml Root Vegetable Cream Sauce
100.00 g Knedliky (quenelles de pain)
20.00 g Sauce aux canneberges