Tørrfisk

Name: Tørrfisk
Yield: 80.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Tørrfisk, un plat de Norway : ingrédients, valeurs nutritionnelles, 297 calories par portion et origine culturelle.

Tørrfisk — Norway

Tørrfisk is wind-dried stockfish hung on wooden racks, showcasing an ancient food preservation method used in Norway.

Aliments: Tørrfisk

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics