Tacacá

Name: Tacacá
Yield: 400.00 ml
Cuisine: Brazil
Ingredients: 280.00 ml Tucupi (bouillon de manioc fermenté); 30.00 g Dried shrimp; 20.00 g Herbe jambu (fraîche); 30.00 g Goma (tapioca starch gel)

Découvrez Tacacá, un plat de Brazil : ingrédients, valeurs nutritionnelles, 166 calories par portion et origine culturelle.

Tacacá — Brazil

Tacacá: Amazonian street soup featuring tucupi broth, jambu herb, and dried shrimp, a popular dish in Belém's vibrant food scene.

Aliments: Tacacá

280.00 ml Tucupi (bouillon de manioc fermenté)
30.00 g Dried shrimp
20.00 g Herbe jambu (fraîche)
30.00 g Goma (tapioca starch gel)