Tagine with Lamb

Name: Tagine with Lamb
Yield: 400.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb Shoulder; 30.00 g Dried Apricots; 20.00 g Citron confit; 8.00 g Ras el Hanout

Découvrez Tagine with Lamb, un plat de Morocco : ingrédients, valeurs nutritionnelles, 484 calories par portion et origine culturelle.

Tagine with Lamb — Morocco

Tagine with Lamb: A slow-cooked Moroccan lamb stew featuring apricots, preserved lemons, olives, and aromatic spices.

Aliments: Tagine with Lamb

200.00 g Lamb Shoulder
30.00 g Dried Apricots
20.00 g Citron confit
8.00 g Ras el Hanout