Tagliatelle al Ragù

Name: Tagliatelle al Ragù
Yield: 300.00 g
Cuisine: Italy
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Tagliatelle al Ragù, un plat de Italy : ingrédients, valeurs nutritionnelles, 458 calories par portion et origine culturelle.

Tagliatelle al Ragù — Italy

Tagliatelle al Ragù is silky egg pasta served with a traditional Bolognese ragù made from beef, pork, wine, and milk.

Aliments: Tagliatelle al Ragù

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices