Taiyaki

Name: Taiyaki
Yield: 120.00 g
Cuisine: Japan
Ingredients: 75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside; 40.00 g Sweet red bean paste (anko) or custard filling

Découvrez Taiyaki, un plat de Japan : ingrédients, valeurs nutritionnelles, 280 calories par portion et origine culturelle.

Taiyaki — Japan

Taiyaki is a fish-shaped waffle filled with sweet red bean paste, a popular treat often enjoyed at Japanese festivals.

Aliments: Taiyaki

75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside
40.00 g Sweet red bean paste (anko) or custard filling