Tarhonya

Name: Tarhonya
Yield: 150.00 g
Cuisine: Hungary
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Tarhonya, un plat de Hungary : ingrédients, valeurs nutritionnelles, 222 calories par portion et origine culturelle.

Tarhonya — Hungary

Tarhonya: Toasted egg barley, small pellets browned in lard and cooked in stock, a unique Hungarian dried pasta used in various dishes.