Taro

Name: Taro
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled

Découvrez Taro, un plat de Papua New Guinea : ingrédients, valeurs nutritionnelles, 187 calories par portion et origine culturelle.

Taro — Papua New Guinea

Taro is a widely cultivated root in Papua New Guinea, boiled until tender, with many varieties adapted to local conditions.

Aliments: Taro

200.00 g Taro corm (Colocasia esculenta — raw is inedible due to calcium oxalate; thorough cooking required), boiled