Tavioka

Name: Tavioka
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 200.00 g Cassava; 40.00 ml Crème de noix de coco; 3.00 g Sel

Découvrez Tavioka, un plat de Fiji : ingrédients, valeurs nutritionnelles, 447 calories par portion et origine culturelle.

Tavioka — Fiji

Tavioka is boiled cassava, a staple in Fijian households, served plain or with coconut cream and salt as a filling side dish.