Te Kaina (Coconut Molasses)

Name: Te Kaina (Coconut Molasses)
Yield: 100.00 g
Cuisine: Kiribati
Ingredients: 60.00 ml Coconut toddy syrup (reduced); 60.00 g Fruit à pain bouilli

Découvrez Te Kaina (Coconut Molasses), un plat de Kiribati : ingrédients, valeurs nutritionnelles, 243 calories par portion et origine culturelle.

Te Kaina (Coconut Molasses) — Kiribati

Te Kaina is a Kiribati sweet of reduced coconut sap served as thick dark molasses over breadfruit or pandanus — a rich island treat.

Aliments: Te Kaina (Coconut Molasses)

60.00 ml Coconut toddy syrup (reduced)
60.00 g Fruit à pain bouilli