Tej

Name: Tej
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 250.00 ml Honey fermented in water with gesho (Rhamnus prinoides); 0.00 g Gesho (Rhamnus prinoides)

Découvrez Tej, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 165 calories par portion et origine culturelle.

Tej — Ethiopia

Tej is a honey wine, a traditional and prestigious beverage in Ethiopian culture, often served at celebrations.

Aliments: Tej

250.00 ml Honey fermented in water with gesho (Rhamnus prinoides)
0.00 g Gesho (Rhamnus prinoides)