Tempeh Goreng

Name: Tempeh Goreng
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried; 10.00 g Marinade à l'ail, coriandre et sel; 8.00 ml Frying oil

Découvrez Tempeh Goreng, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 281 calories par portion et origine culturelle.

Tempeh Goreng — Indonesia

Tempeh Goreng: Fried tempeh marinated in garlic and spices until crispy, a popular protein-rich dish in Indonesian cuisine.

Aliments: Tempeh Goreng

80.00 g Tempeh (Rhizopus mould-fermented soybeans — Indonesian invention), sliced and deep-fried
10.00 g Marinade à l'ail, coriandre et sel
8.00 ml Frying oil