Tendon

Name: Tendon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried; 150.00 g Riz japonais cuit à la vapeur; 35.00 ml Filet de Tentsuyu (dashi-soja-mirin) et daikon râpé

Découvrez Tendon, un plat de Japan : ingrédients, valeurs nutritionnelles, 615 calories par portion et origine culturelle.

Tendon — Japan

Tendon: Tempura rice bowl with assorted deep-fried seafood and vegetables, drizzled with sauce, a Japanese favorite.

Aliments: Tendon

180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried
150.00 g Riz japonais cuit à la vapeur
35.00 ml Filet de Tentsuyu (dashi-soja-mirin) et daikon râpé