Terrine

Name: Terrine
Yield: 100.00 g
Cuisine: France
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Terrine, un plat de France : ingrédients, valeurs nutritionnelles, 278 calories par portion et origine culturelle.

Terrine — France

Terrine is a layered cold cut of pork or vegetables set in aspic, representing traditional French charcuterie techniques.

Aliments: Terrine

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices