Thiakry

Name: Thiakry
Yield: 250.00 ml
Cuisine: Senegal
Ingredients: 60.00 g Tiny millet couscous granules (smaller than couscous sénégalais serving granule — steam-cooked then chilled in soured milk) mixed with lait caillé or yogurt; 150.00 ml Lait caillé or yogurt (the cold soured milk base — each millet granule remains distinctly textured in the creamy cold yogurt); 15.00 g Sucre et extrait de vanille (la vanille reflète l'influence française sur la culture des desserts sénégalais)

Découvrez Thiakry, un plat de Senegal : ingrédients, valeurs nutritionnelles, 321 calories par portion et origine culturelle.

Thiakry — Senegal

Thiakry features millet couscous with soured milk or yogurt, sweetened and served chilled as a refreshing dessert.

Aliments: Thiakry

60.00 g Tiny millet couscous granules (smaller than couscous sénégalais serving granule — steam-cooked then chilled in soured milk) mixed with lait caillé or yogurt
150.00 ml Lait caillé or yogurt (the cold soured milk base — each millet granule remains distinctly textured in the creamy cold yogurt)
15.00 g Sucre et extrait de vanille (la vanille reflète l'influence française sur la culture des desserts sénégalais)