Thosai

Name: Thosai
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice and urad dal batter, griddle-spread thin and crispy; 55.00 ml Sambar (lentil-vegetable broth); 20.00 g Chutney à la noix de coco

Découvrez Thosai, un plat de Sri Lanka : ingrédients, valeurs nutritionnelles, 270 calories par portion et origine culturelle.

Thosai — Sri Lanka

Thosai is a fermented rice and lentil crepe served with sambar and chutney, integral to Tamil culinary traditions in South India.

Aliments: Thosai

130.00 g Fermented rice and urad dal batter, griddle-spread thin and crispy
55.00 ml Sambar (lentil-vegetable broth)
20.00 g Chutney à la noix de coco