Tilapia Fry

Name: Tilapia Fry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 220.00 g Tilapia entier; 8.00 g Spice marinade (cumin, turmeric, garlic); 20.00 ml Huile pour friture; 15.00 g Citron

Découvrez Tilapia Fry, un plat de Kenya : ingrédients, valeurs nutritionnelles, 423 calories par portion et origine culturelle.

Tilapia Fry — Kenya

Tilapia Fry: Whole tilapia marinated and deep-fried, served with ugali and kachumbari, a popular meal in coastal Kenya.

Aliments: Tilapia Fry

220.00 g Tilapia entier
8.00 g Spice marinade (cumin, turmeric, garlic)
20.00 ml Huile pour friture
15.00 g Citron