Tiramisu

Name: Tiramisu
Yield: 200.00 g
Cuisine: Italy
Ingredients: 100.00 g Mascarpone cheese; 80.00 g Ladyfinger biscuits; 60.00 ml expresso; 10.00 g Poudre de cacao

Découvrez Tiramisu, un plat de Italy : ingrédients, valeurs nutritionnelles, 766 calories par portion et origine culturelle.

Tiramisu — Italy

Tiramisu is a classic Italian dessert made with espresso-soaked ladyfingers, mascarpone, egg yolks, and cocoa powder.

Aliments: Tiramisu

100.00 g Mascarpone cheese
80.00 g Ladyfinger biscuits
60.00 ml expresso
10.00 g Poudre de cacao