Tlačenka

Name: Tlačenka
Yield: 100.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Tlačenka, un plat de Czech Republic : ingrédients, valeurs nutritionnelles, 326 calories par portion et origine culturelle.

Tlačenka — Czech Republic

Tlačenka: Pressed pork head cheese set in aspic, served sliced with vinegar and onion; a traditional Czech delicacy.

Aliments: Tlačenka

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices