Tlayuda

Name: Tlayuda
Yield: 300.00 g
Cuisine: Mexico
Ingredients: 120.00 g Corn tortilla (large); 80.00 g Haricots noirs (refritos); 60.00 g Tasajo (dried beef); 30.00 g Fromage filé Oaxacan; 10.00 g Asiento (graisse de porc)

Découvrez Tlayuda, un plat de Mexico : ingrédients, valeurs nutritionnelles, 843 calories par portion et origine culturelle.

Tlayuda — Mexico

Tlayuda is a large Oaxacan tortilla topped with dried beef, black beans, cheese, and veggies, often called Oaxacan pizza.

Aliments: Tlayuda

120.00 g Corn tortilla (large)
80.00 g Haricots noirs (refritos)
60.00 g Tasajo (dried beef)
30.00 g Fromage filé Oaxacan
10.00 g Asiento (graisse de porc)